Honey

Sale of honey - straight from the apiary...

We offer a wide range of honey collected from the best apiaries and bee farms located in ecologically clean regions throughout our country. Our honey is a natural and alive, without any additives, so you have access to all the fullness of flavors, aromas and bright pronounced beneficial properties of honey. "Tamle" offers no honey from the store, not the market, and clean the honey from the apiary, this elite honey!

Production control

In our shop comes only honey that has passed strict quality control at all stages. Our honey meets the highest requirements.

Our goal - selling high-quality honey, bee products, directly from the beekeepers at affordable prices.

Species of honey

Honey can be floral or honeydew, depending on the raw materials from which it is derived. When the plants are no nectar, bees collect honeydew honey. Pad stands out from the excrement of vegetable aphids living in woody and herbaceous species, and also from the stems and leaves of plants. Ie Pad is animal and plant. Freshly Pad chemical composition close to the nectar and practically does not differ from it. Honeydew honey dark color, low odor, malleable, can have a bitter taste. In honeydew honey is much less pronounced antibacterial properties. Determine the honey at home is almost impossible.

Also divided into honey poliflerny (collected from different species) and monoflerny (from one plant species).

Poliflerny grades: meadow, field, steppe, fruit, forest, mountain and taiga meads. This honey has a stronger healing, antibacterial properties.

Monoflerny varieties: clover, chestnut, sweet clover, rape, tobacco acacia, buckwheat, lime, sunflower, mint meads. Light honey has historically been considered a high quality. Honey is one kind, collected at different locations varies considerably in quality.

Which honey better?

Field, linden and meadow honey - the most famous varieties in central Russia.

Field honey: honey obtained from the nectar from the flowers of crops. Such a pleasant aroma of honey, a honey color is different from colorless to yellow-orange, it quickly crystallizes. Has antimicrobial, anti-inflammatory, soothes the nervous system. It is recommended for headaches, pain in the stomach, palpitations, insomnia, and upper respiratory tract.
Linden honey: Honey scent of linden blossoms, usually greenish or pale yellow tint. As part of linden honey 36% glucose and 39% fructose. Its antibacterial properties are mainly against Gram-positive and Gram-negative microorganisms, an expectorant and has a laxative effect. Helps in the treatment of liver, kidney, inflammation of the digestive tract, strengthens the heart.
Meadow honey: honey obtained from the wild meadow flowers. Color from light to dark yellow. Has a subtle pleasant aroma.
Buckwheat honey: usually dark brown. It differs from other varieties of honey, a unique taste and aroma. Contains 36% glucose and 40% fructose. After saccharification becomes mushy.
Raspberry honey: light, with a pleasant smell and delicate flavor. 33 contains 41% glucose and fructose.
Clover honey: a reddish-yellow color. Contains 34% glucose, 40% fructose. Poorly crystallized, while it becomes harder and becomes white.
Apple honey: sweet-sour taste reminiscent of unripe apple, delicate flavor. Light yellow color. Contains 31% glucose and 42% fructose.
Resedaceae honey: absolutely clear on the value of the flavors of this honey comes after lime.
Heather Honey: has a slightly bitter taste, smell almost non-existent. Red-brown color. Slowly candy.
Sweet Clover Honey: has a pleasant smell and refreshing taste. Color from white to light amber.
Acacia honey: fragrant, delicate honey from the nectar of acacia, transparent liquid. Very slowly crystallizes, then becomes white, fine.