The product contains only natural ingredients: wheat flour / s, eggs, water. Please note that the production of this product is only natural egg yolk, not blends. Due to this, noodles acquires its appetizing yellow color and rich taste. The finished dough to make noodles before drying cut, allowing to achieve the thickness of noodles at least 1 mm, which gives a feeling of tenderness taste.

There are many recipes for noodles. It is often added to soups and broths different. Egg noodles are combined with chicken and meat, seafood and vegetables. It is very nutritious and healthy, rich in carbohydrates, which are key to the strength and energy to humans.

Energy value is 310 kcal per 100 grams. The shelf life of the product 12 months, storage conditions -at room temperature.